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The southwest exposure of Lake Garda features glacial-origin soils characterized by gravelly and limestone moraines. The vineyard hosts Chardonnay vines with an average age between 20 and 25 years, cultivated using the Guyot training system. The winemaking follows the classic method, with refermentation and maturation on the lees for about 50 months. The sensory characteristics of this wine include fine bubbles, a straw yellow color with golden reflections, an intense aroma of ripe pear, and an elegant and savory taste with citrus freshness. It is recommended to pair this wine with raw fish and baked fatty fish, ideally serving it at a temperature between 4 and 6°C.
£ 17.64
Description
The southwest exposure of Lake Garda features glacial-origin soils characterized by gravelly and limestone moraines. The vineyard hosts Chardonnay vines with an average age between 20 and 25 years, cultivated using the Guyot training system. The winemaking follows the classic method, with refermentation and maturation on the lees for about 50 months. The sensory characteristics of this wine include fine bubbles, a straw yellow color with golden reflections, an intense aroma of ripe pear, and an elegant and savory taste with citrus freshness. It is recommended to pair this wine with raw fish and baked fatty fish, ideally serving it at a temperature between 4 and 6°C.