Ideal for risottos. Its large and firm grains ensure exceptional cooking resistance. The high amylose content allows the risotto to be creamed with minimal fats.
-Carnaroli rice, ideal for risotto. Its large and consistent grains guarantee exceptional cooking resistance. The high amylose content allows the risotto to be creamed by adding a few fats;
£ 2.23
Description
Ideal for risottos. Its large and firm grains ensure exceptional cooking resistance. The high amylose content allows the risotto to be creamed with minimal fats. -Carnaroli rice, ideal for risotto. Its large and consistent grains guarantee exceptional cooking resistance. The high amylose content allows the risotto to be creamed by adding a few fats;
Ingredients
Rice
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications
Macronutrients (100 gr)
| Energy (kcal) | 364 |
| Carbohydrates (g) | 80 |
| of which Sugars (g) | 0.2 |
| Fat (g) | 1.3 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 7.5 |
| Sale (g) | 0.06 |
Nutritional Analysis
- Proteins7.5g·8%
- Carbohydrates80g·90%
- Fats1.3g·1%
- Fibers0g·0%