Description
Lemon Arancini with Mortadella and Fresh Cheese 200g SicilyAddict's lemon arancini offer you a novel and vibrant culinary experience, combining the fresh and fragrant taste of Sicilian lemon with the creaminess of rice. An innovative interpretation of tradition that will make you fall in love with every bite. Discover the surprising balance between the citrus flavor of lemon and the softness of rice in a blend of flavors that will captivate you. Let yourself be enveloped by the crispy outer coating that encloses the delicious filling. SicilyAddict is committed to ensuring only the best of Sicilian gastronomy, using high-quality ingredients and preserving traditional recipes. The lemon arancini are the result of a passion for innovation and respect for our land. Preparing lemon arancini is a simple and rewarding culinary adventure. Follow the instructions included in the package and surprise friends and family with this culinary delight with a fresh and unmistakable taste. Our goal is to offer only the best of Sicilian culinary art. If the lemon arancini do not meet your expectations, we will do our best to ensure an adequate solution. The lemon arancini are just the beginning, discover the wide range of delicacies offered by SicilyAddict and immerse yourself in a culinary journey to discover the hidden treasures of the island. EXPIRATION AND STORAGE Expiration of 7 days from departure, once delivered store at +4 degrees and consume by the expiration date indicated on the package. PREPARATION Once completely thawed, immerse them in a saucepan with peanut oil and let them fry. Cooking will take about 8-10 minutes at 180°/190°. Consume by: See expiration label. Product frozen at the origin to ensure transport and preservation. AIR FRYER PREPARATION Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook them at 200° for 20 minutes. SHIPPING Our arancini are shipped with an isothermal box and gel ice to ensure the cold chain remains unbroken throughout all stages of shipping.