Swordfish Fillets in Sicilian Olive Oil 200 g

The finest swordfish fillets, hand-selected and preserved in Sicilian olive oil without the addition of starches and preservatives. The swordfish fillets in olive oil are prepared by hand following traditional methods, preferring cooking in water and salt to maintain the product's organoleptic qualities. The entire process following the cooking of the raw material, as mentioned, is done by hand, and it is only thanks to the great experience of the artisans at Drago Conserve that it is possible to enjoy swordfish fillets with a unique taste reminiscent of dishes from a bygone era. For the preparation of swordfish fillets in olive oil, the best olive oil from the area is selected, with olfactory and taste properties that perfectly complement the flavor of freshly caught swordfish. COMPANY VALUES. Drago company respects and protects the marine environment by adhering to the "Dolphin Safe" program, committing to purchasing tuna exclusively from fishing boats that demonstrate the use of fishing techniques that avoid dolphin mortality. CULINARY USES Excellent as appetizers or to season first courses with a taste of the sea. INGREDIENTS. Swordfish (Xiphias gladius), olive oil, salt. NUTRITIONAL VALUES. Energy 991kj/239kcal Total Carbohydrates 0 g of which Sugars 0 g Total Fat 17.7 g of which Saturated 3.12 g Proteins 18.7 g Fiber 2.3 g Salt 1.27 g