Description
Whole wheat flour from soft Sicilian Madonita wheat 1kg? Discover the authenticity and tradition of Sicily with whole wheat flour from soft Sicilian Madonita wheat, an organic and high-quality product that brings the authentic taste of the island to your table. Grown in the lush Sicilian Madonie, this soft wheat is distinguished by its nutritious fibers and versatility in culinary preparations. Whole wheat flour from soft Sicilian Madonita wheat is the ideal ingredient for making bread, pizza, Genoese focaccia, dry pastries, and leavened desserts, thanks to its richness in nutrients and its ability to adapt to different processes. Packaged in practical 1 kg bags, this organic flour is a must-have for Sicilian cuisine enthusiasts and for those who wish to bring healthy and tasty dishes to the table. The benefits of this whole wheat flour are not limited to its delicious taste: thanks to its fiber-rich composition, it helps maintain a balanced diet and promotes the well-being of the body. Moreover, being an organic product, it respects the environment and the health of consumers, ensuring an authentic and sustainable culinary experience. INGREDIENTS organic soft wheat.