The Dolcefrutta Bakery line by Cesarin is strictly composed of fresh fruit (70%) subjected to a semi-candied process (45° Bx) so delicate that it keeps the quality intact.
Then immersed in its juice and thickened, it is suitable for countless applications as a valid alternative to frozen or syrupy fruit.
It does not freeze at negative temperatures. It withstands high oven temperatures. Ready to use, after opening it should be stored in the refrigerator.
£ 73.84
Description
The Dolcefrutta Bakery line by Cesarin is strictly composed of fresh fruit (70%) subjected to a semi-candied process (45° Bx) so delicate that it keeps the quality intact. Then immersed in its juice and thickened, it is suitable for countless applications as a valid alternative to frozen or syrupy fruit. It does not freeze at negative temperatures. It withstands high oven temperatures. Ready to use, after opening it should be stored in the refrigerator.
Ingredients
Strawberries cal 10-20 mm (80%), glucose-fructose syrup, sucrose. Thickeners: locust bean gum E410. Acidifier: Citric acid E330. Vegetable concentrate. Preservatives: Potassium sorbate E202 (<1000 ppm expressed as sorbic acid). Flavors. Colorant: E120.
Allergens: none
Shelf-life: 18 months
Without allergens
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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