The Durum Wheat Egg Lasagne from Pastificio Felicetti represent the goodness of true Italian tradition at the table. A product for a classic first course that brings families together on Sundays and beyond.
Pastificio Felicetti, renowned for the excellence of its products, uses only the finest grains from Italy's granary, Puglia. Its products are the result of impeccable processing according to the tradition of our country: they are indeed among the most sought after by chefs in Italy!
£ 3.28
Description
The Durum Wheat Egg Lasagne from Pastificio Felicetti represent the goodness of true Italian tradition at the table. A product for a classic first course that brings families together on Sundays and beyond. Pastificio Felicetti, renowned for the excellence of its products, uses only the finest grains from Italy's granary, Puglia. Its products are the result of impeccable processing according to the tradition of our country: they are indeed among the most sought after by chefs in Italy!
Ingredients
Durum wheat semolina, egg (19.36%), water.;
May contain: Cereals containing gluten, Eggs
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
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