Description
For your kitchen, we offer this small plant that can supply you with marjoram leaves whenever you need them to flavor your culinary creations or dishes. This plant should be placed in sunny, warm, sheltered but also ventilated locations. Note: it does not tolerate very low temperatures. It should be watered lightly and frequently. If you wish to transplant it, you can do so from February to the end of October. Curiosity The doctors of ancient Greece considered the marjoram plant a valid antidote against snake bites, rheumatism, and muscle pain. The ancient Romans used it to treat bruises and eye problems. They called it "mazurana," and it is perhaps from this that the modern name is derived. The infusion of this herb is excellent for cases of difficult digestion, abdominal pain, neuralgia, and for treating coughs and colds.