Description
The red lentils are selected by the prestigious Sala Cereali company from Valtellina. They are comparable to the lentils of Linosa but are produced in the Central Apennines in the province of Macerata.
Ingredients
Small red lentils
Allergens: may contain traces of soy and gluten
Shelf-life: 12 months;
May contain: Cereals containing gluten, Soy
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications