The red lentils are selected by the prestigious Sala Cereali company from Valtellina. They are comparable to the lentils of Linosa but are produced in the Central Apennines in the province of Macerata.
The red lentils are selected by the prestigious Sala Cereali company from Valtellina. They are comparable to the lentils of Linosa but are produced in the Central Apennines in the province of Macerata.
Ingredients
Small red lentils
Allergens: may contain traces of soy and gluten
Shelf-life: 12 months;
May contain: Cereals containing gluten, Soy
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis conducted using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. Should any anomalies be detected, we ask you to contact us atinfo@tuduu.it
Lifestyles
Vegetarian - Suitable
Vegan - Suitable
Gluten-free - Presence of traces
Lactose-free - Suitable
Fish-free - Suitable
Nickel-free - Not suitable
Intolerances and allergies
Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Presence of traces
Milk - Suitable
Nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Not suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable
Additives
Colorants - Info not available.
Preservatives - Info not available.
Antioxidants and acidity regulators - Info not available.
Thickeners, stabilizers, emulsifiers - Info not available.
Acidity regulators and anticaking agents - Info not available.
