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Britto Savuto Classico Superiore D.O.C. Red Wine

Britto Savuto Classico Superiore D.O.C. Red Wine

Britto is a red wine with the aroma of ripe fruit and enveloping spices that find their aromatic synergy with tobacco and licorice. Its flavor is full, round, velvety with a striking density of long-lasting aromatic persistence, with pleasant wood notes in the background. It has a ruby red color with garnet hues, an alcohol content of 13.5% vol, produced in the Calabrian territories and bottled in 0.75-liter glass bottles. Awarded "GOLD" Wine by The WineHunter Award 2020, The WineHunter Award GOLD between 93 and 95.99 points out of 100. Awarded "ROSSO" Wine by The WineHunter Award 2021, The WineHunter Award ROSSO between 90 and 92.99 points out of 100. Grape Variety and Harvest Britto is made with Arvino, Greco Nero, Magliocco Canino, and Nerello Cappuccio grapes, harvested at an altitude of 450-500 meters. The grapes are harvested around mid-October and after careful manual selection, they are gently pressed and left to ferment in horizontal macerators at a controlled temperature for 15-20 days. The maceration includes both remontage and punching down for an accurate extraction of the noble components of the grape. Brief aging on the lees with the completion of malolactic fermentation, then 40% of the wine rests for 6 months in French barriques and the remaining part in steel tanks for 29 months. After bottling, it ages for another 6 months in the bottle. Sharing This wine is ideal for your special moments, to accompany an important lunch or dinner, with your relatives, friends, or your significant other. Wine is the only thing that brings everyone together. Pairings Great wine for great main courses, meats, and game sauces, roasts, sliced meats, and grilled meat. Tasting Our team of sommeliers tastes every bottle before release to the market, to ensure the high sensory expression that has characterized us for years. 0.75 Liter bottle.
€ 23.90€ 24.40

Description

Britto is a red wine with the aroma of ripe fruit and enveloping spices that find their aromatic synergy with tobacco and licorice. Its flavor is full, round, velvety with a striking density of long-lasting aromatic persistence, with pleasant wood notes in the background. It has a ruby red color with garnet hues, an alcohol content of 13.5% vol, produced in the Calabrian territories and bottled in 0.75-liter glass bottles. Awarded "GOLD" Wine by The WineHunter Award 2020, The WineHunter Award GOLD between 93 and 95.99 points out of 100. Awarded "ROSSO" Wine by The WineHunter Award 2021, The WineHunter Award ROSSO between 90 and 92.99 points out of 100. Grape Variety and Harvest Britto is made with Arvino, Greco Nero, Magliocco Canino, and Nerello Cappuccio grapes, harvested at an altitude of 450-500 meters. The grapes are harvested around mid-October and after careful manual selection, they are gently pressed and left to ferment in horizontal macerators at a controlled temperature for 15-20 days. The maceration includes both remontage and punching down for an accurate extraction of the noble components of the grape. Brief aging on the lees with the completion of malolactic fermentation, then 40% of the wine rests for 6 months in French barriques and the remaining part in steel tanks for 29 months. After bottling, it ages for another 6 months in the bottle. Sharing This wine is ideal for your special moments, to accompany an important lunch or dinner, with your relatives, friends, or your significant other. Wine is the only thing that brings everyone together. Pairings Great wine for great main courses, meats, and game sauces, roasts, sliced meats, and grilled meat. Tasting Our team of sommeliers tastes every bottle before release to the market, to ensure the high sensory expression that has characterized us for years. 0.75 Liter bottle.