Description
Calabrian dried bay leaves, a special aromatic spice. Dried bay leaves are a well-known and appreciated aromatic spice for their natural properties. Our zero-mile bay leaves are harvested, dried, and packaged in the Crati Valley, where they grow spontaneously without any chemical treatment. The jar preservation maintains all the freshness and aroma of the bay leaves, making every preparation special and filling the kitchen with scents! How to use dried bay leaves Dried bay leaves are widely used in cooking: they are used to flavor various dishes such as soups, meats (especially game), and fish, whether baked or grilled. Also suitable for marinating meats or making fish stocks. Excellent for flavoring legumes during cooking or seasoning potatoes baked in the oven. With bay leaves, you can also prepare infusions with beneficial effects: just immerse the bay leaves in boiling water and let them steep for about ten minutes. Curiosities about bay leaves Bay leaves are a plant with special properties. Naturally rich in essential oils, antiseptic and digestive substances, they have beneficial effects on our body, particularly aiding digestion and promoting nerve relaxation! Why choose our dried bay leaves Because it is a natural zero-mile product Because it is suitable for vegetarians and vegans Because it is a typical artisanal product Because it is rich in nutritious and beneficial substances Ingredients: Bay leaves. Contains no allergens. Storage instructions: Keep away from direct sunlight and heat sources. After opening, store in a dry place. 12-gram glass jar