If you love discovering new and distinctive flavors, we recommend trying Cipollito, a savory cream made with the prized "Lampascioni," better known as wild onions: a true gastronomic delicacy. A tasty and slightly spicy spreadable cream, with a truly aromatic aftertaste. Enjoy it simply on bread or in other culinary preparations such as focaccias, sandwiches, and rustic pizzas. Uses in the kitchen Cipollito is a pleasant discovery in the kitchen: not just a spread for bread, but a seasoning to enrich every dish with flavor. From grilled meat or fish, on aged cheeses like Pecorino, on potato salad, inside sandwiches, and on pizza. A welcome gift for friends and a product to always keep in the pantry for moments of conviviality. Why choose our Cipollito Because it is in olive oil Because it is suitable for vegetarians and vegans Because it is a typical artisanal product Ingredients: Lampascioni (wild onions), olive oil, Calabrian hot chili pepper, garlic, salt, wine vinegar. Acidifier: Citric acid. Allergens: Sulfur dioxide and sulfites. Storage instructions: Keep away from direct sunlight and heat sources. After opening, cover the product with oil and store in the fridge. Pasteurized product 180-gram glass jar
