Description
Eggplant Bruschetta is a typical Calabrian recipe, with a slightly spicy flavor, traditionally prepared with salted eggplants seasoned with oregano, garlic, and chili pepper, then minced in olive oil. Its texture is very pleasant on the palate, an ideal condiment to make appetizer or starter bruschettas more tasty and appetizing. Uses in cooking Eggplant Bruschetta is a typical preserve very versatile in the kitchen. Ideal especially for making appetizers, served on slices of toasted bread instead of the more traditional tomato, to fill savory doughs or omelet rolls. Try it also inside a homemade meat sandwich. Use as desired according to your creativity! Why choose our Eggplant Bruschetta Because it is made with olive oil Because it is suitable for vegetarians and vegans Because it is a typical artisanal product Because it is easy to use to create many recipes Ingredients: Eggplants (65.6%), olive oil, chili pepper, garlic, oregano, salt, wine vinegar. Acidifier: Citric acid. Allergens: Sulfur dioxide and sulfites. Storage instructions: Keep away from direct sunlight and heat sources. After opening, cover the product with oil and store in the fridge. Pasteurized product 180 gram glass jar