Description
Eggplant Strips are a typical oil-preserved product from southern Italy that we still prepare today according to the traditional recipe: tender eggplants cut into strips, salted, and seasoned with garlic, oregano, and chili pepper. Also known as "Melanzane a Scapece," they are a practical and quick side dish, perfect for appetizers and main courses, accompanied by toasted bread bruschetta. Colors and flavors of the south in a jar, a must-have in every gourmet's pantry. Uses in the kitchen: Eggplant Strips are a ready-to-use preserve, excellent in the preparation of many dishes: in appetizers, on toasted bread bruschetta, alongside mixed cold cuts and fresh and aged cheeses. Ideal for stuffing meat-based sandwiches, stuffed omelets, and focaccias or as a side dish for meat, fish, and vegetable main courses. Ingredients: Eggplant strips (57.5%), olive oil, chili pepper, garlic, oregano, salt, wine vinegar. Acidifier: Citric acid. Allergens: Sulfur dioxide and sulfites. Storage instructions: Keep away from direct sunlight and heat sources. After opening, cover the product with oil and store in the fridge. Pasteurized product. 280-gram glass jar.