Description
Fileja di Tropea with Chili Pepper is the spicy variant of the traditional Fileja. A version enriched with the natural aroma of spicy chili pepper added to the dough, which gives character to the pasta and enhances its flavor. Two authentic Calabrian specialties come together to bring special and unforgettable first courses to the table. Like all Valle del Crati durum wheat semolina pasta, the Chili Pepper Fileja is also artisanally produced using only selected Italian grains; it is dried at low temperatures to maintain a high content of proteins and nutrients. How to cook Fileja di Tropea with Chili Pepper Simply delicious with a tomato sauce and fresh basil with a sprinkle of grated pecorino, for a first course full of Mediterranean flavors! It can also be paired with white sauces based on vegetables, such as zucchini and eggplant, or pestos made with ricotta, vegetables, and nuts. Tips for perfect cooking Use 6 liters of water for 500 g Salt and when the water boils, add the pasta. Stir occasionally. Once cooked, drain and season to taste. Cooking time: 10-12 min. Ingredients: Durum wheat semolina, water, chili pepper 2%, tomato 2%. Allergens: Cereals containing gluten. Natural product, without preservatives and colorants. Storage instructions: Keep away from direct sunlight and heat sources. 500 gram package Recipes with Chili Pepper Fileja Spicy Fileja