Description
Hand-crushed green olives are a typical Calabrian preserve, with a long and elaborate preparation. The olives, with their meaty and flavorful pulp, are pitted by hand and seasoned with spices and hot chili pepper, as tradition dictates. Their sweet taste and the absence of pits make them perfect olives to accompany a typical Italian aperitif or appetizer: ideal for whetting the appetite, delightful to enjoy one after another! Uses in the kitchen: The crunchy and tasty hand-crushed green olives are perfect to make even a simple aperitif special, accompanied by snacks and a good glass of wine; excellent for creating rich appetizers paired with cold cuts and mixed cheeses. They can be used as a topping for pizza, for cold pasta dishes, or to fill savory doughs and tasty focaccias. Why choose our hand-crushed green olives: Because they are in olive oil, because they are suitable for vegetarians and vegans, because they are a typical artisanal product, because they are perfect for creating tasty and imaginative recipes. Ingredients: Hand-crushed green olives (72.5%) (accidental presence of pits), olive oil, chili pepper, garlic, fennel seeds, salt, wine vinegar. Acidifier: Citric acid. Allergens: Sulfur dioxide and sulfites. Storage instructions: Keep away from direct sunlight and heat sources. After opening, cover the product with oil and store in the fridge. Pasteurized product. 280-gram glass jar. Recipes with hand-crushed green olives: Soft focaccia with olives, Calabrian-style struncatura.