Description
The 'Nduja is a Calabrian sausage with a soft texture and spicy taste. Made with the fatty parts of the pig, with the addition of Calabrian spicy chili pepper, it is stuffed into a blind gut (orba) and then aged. Uses in cooking It is consumed by spreading it on slices of toasted bread, preferably while still hot, or used as a base for a ragù or tomato sauce; it can be used to garnish pizza, before other toppings if raw, or just out of the oven; it can be consumed on slices of semi-aged cheeses or can be included in the composition of omelets. Ingredients: Pork fat and meat, sweet and spicy chili pepper, salt. No preservatives Storage instructions: Keep away from direct sunlight and heat sources. Store in the fridge Package of approximately 450 grams