The 'Nduja is a Calabrian sausage with a soft texture and spicy taste. Made with the fatty parts of the pig, with the addition of Calabrian spicy chili pepper, it is stuffed into the blind gut (orba) and then aged. Uses in cooking It is consumed by spreading it on slices of toasted bread, preferably while still hot, or used as a base for a ragù or tomato sauce; it can be used to garnish pizza, before other toppings if raw, or just out of the oven; it can be consumed on slices of semi-aged cheeses or can be part of omelet compositions. Ingredients: Pork fat and meat, sweet and spicy chili pepper, salt. No preservatives Storage instructions: Keep away from direct sunlight and heat sources. Store in the fridge Package of approximately 450 grams
