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Organic Extra Virgin Olive Oil

Organic Extra Virgin Olive Oil

Savor the sweet and bitter notes of the Calabrian land with our Organic Extra Virgin Olive Oil! Organic means attention, care, and respect for the product and nature. Our organic extra virgin olive oil is the result of olives grown following strict production guidelines, to bring a wonderful quality oil to your table. Precious Calabrian cultivars harvested exclusively through mechanical processes between October and January. The organic extra virgin olive oil comes from crops where no pesticides or fungicides are used. Fertilization is carried out with natural fertilizers instead of chemical fertilizers. Cold-extracted, the oil has a clear appearance, a yellow color with green reflections, and a typical fruity smell. Its taste is predominantly sweet, with slight bitter and spicy notes that make it perfect for tasting raw on dishes. Extra virgin olive oil is a fundamental ingredient in a healthy and balanced lifestyle, a delicate oil that cannot be missing from the table of those who prefer a Mediterranean diet. Uses in cooking Delicious raw on soups, legumes, vegetables, and carpaccios. Its delicate taste also makes it ideal for cooking sauces. Its fruity flavor makes it very versatile in the kitchen, excellent for use raw to dress salads or toasted bread bruschetta, to best enjoy all its fragrant notes. Also used by chefs, our oil adapts to both complex and simple dishes, making them stand out! Shelf life 18 months from the packaging date. It is recommended to store the product in a cool, dry place away from light and heat sources. The minimum shelf life is indicated on the label with day, month, and year in the format dd.mm.yy Storage instructions: Keep away from direct sunlight and heat sources Glass bottle of 0.75 Liters Why choose our organic extra virgin olive oil: Because it is a superior category oil Because it is ideal for those who prefer a healthy and balanced lifestyle Because it is produced following a strict production guideline that ensures high quality Because it is made using fine Calabrian cultivars: Grossa di Cassano – Tondino – Leccino – Frantoio – Carolea Carefully controlled at the source, it is also subject to control by ICEA, a national body accredited for organic control and certification, in application of reg. EEC 2092/91.
€ 19.90

Description

Savor the sweet and bitter notes of the Calabrian land with our Organic Extra Virgin Olive Oil! Organic means attention, care, and respect for the product and nature. Our organic extra virgin olive oil is the result of olives grown following strict production guidelines, to bring a wonderful quality oil to your table. Precious Calabrian cultivars harvested exclusively through mechanical processes between October and January. The organic extra virgin olive oil comes from crops where no pesticides or fungicides are used. Fertilization is carried out with natural fertilizers instead of chemical fertilizers. Cold-extracted, the oil has a clear appearance, a yellow color with green reflections, and a typical fruity smell. Its taste is predominantly sweet, with slight bitter and spicy notes that make it perfect for tasting raw on dishes. Extra virgin olive oil is a fundamental ingredient in a healthy and balanced lifestyle, a delicate oil that cannot be missing from the table of those who prefer a Mediterranean diet. Uses in cooking Delicious raw on soups, legumes, vegetables, and carpaccios. Its delicate taste also makes it ideal for cooking sauces. Its fruity flavor makes it very versatile in the kitchen, excellent for use raw to dress salads or toasted bread bruschetta, to best enjoy all its fragrant notes. Also used by chefs, our oil adapts to both complex and simple dishes, making them stand out! Shelf life 18 months from the packaging date. It is recommended to store the product in a cool, dry place away from light and heat sources. The minimum shelf life is indicated on the label with day, month, and year in the format dd.mm.yy Storage instructions: Keep away from direct sunlight and heat sources Glass bottle of 0.75 Liters Why choose our organic extra virgin olive oil: Because it is a superior category oil Because it is ideal for those who prefer a healthy and balanced lifestyle Because it is produced following a strict production guideline that ensures high quality Because it is made using fine Calabrian cultivars: Grossa di Cassano – Tondino – Leccino – Frantoio – Carolea Carefully controlled at the source, it is also subject to control by ICEA, a national body accredited for organic control and certification, in application of reg. EEC 2092/91.