Sun-Dried Tomatoes

Sun-dried tomatoes in oil are one of the most beloved traditional preserves. We still process them according to tradition, selecting only top-quality Italian tomatoes. Flavorful, with the right balance between saltiness and sweetness, our sun-dried tomatoes are seasoned with garlic and oregano and immersed in olive oil, which further enhances their taste. Delicious and versatile, you can enjoy them alone with bread or as an ingredient to create many other recipes: to fill focaccias and sandwiches, on pizza, to prepare pestos. Just let your imagination run wild! How to use Sun-Dried Tomatoes in Oil Perfect for an aperitif, sun-dried tomatoes pair well with mixed cold cuts and cheeses, both fresh and aged; ideal for preparing tasty first courses, even cold ones, or as a side dish for meat and fish main courses. Sun-dried tomatoes are excellent for topping pizza; tasty as a filling for savory pies or rolls of omelet or mozzarella. Ideal for filling gourmet-style sandwiches with meat, tuna, or other fish. Try adding them to salads to make them more flavorful and tasty! Ingredients: Sun-dried tomatoes (47.8%), olive oil, garlic, oregano, salt, wine vinegar. Acidifier: Citric acid. Allergens: Sulfur dioxide and sulfites. Storage instructions: Keep away from direct sunlight and heat sources. After opening, cover the product with oil and store in the fridge. Pasteurized product Glass jar of 290 grams Recipes with Sun-Dried Tomatoes Fusilli with zucchini flowers, sun-dried tomatoes, and basil sauce Clever stuffed bagels Creamy paccheri with cauliflower and sun-dried tomatoes Sun-dried tomato quiche Sun-dried tomato bread Stuffed polenta discs Garden mix Fileja with sun-dried tomato and almond cream