Pancetta is a cured meat made from a very particular cut of pork, obtained from both fatty and lean parts that give it the characteristic white and red marbling; it is coated on the surface with chili powder and aged for a period of no less than 30 days. Uses in cooking: Excellent ingredient for the preparation of rustic pizzas, savory pies, pizzas, omelets, vegetables, special first or second courses. Also ideal for appetizers, platters, and aperitifs. Excellent when consumed in combination with our Fichi alla Contadina. Ingredients: Pork meat, raised in Calabria, salt, dextrose, red chili pepper, black pepper powder. Preservatives: E250 Storage instructions: Keep away from direct sunlight and heat sources. Store in the fridge. Package of approximately 400 grams
