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Dried Chili Pepper from Etna 30g | Boniviri

Dried Chili Pepper from Etna 30g | Boniviri

Read at your leisure, the site is powered by clean energy. Browsing on WHATaECO does not pollute! Dried Chili Pepper from Etna 30g | Boniviri Description Boniviri's Etna Chili Pepper, with organic quality, is sustainably cultivated, highlighting Boniviri's commitment to health and respect for the earth. The Etna Chili Pepper, originating from volcanic lands, adds a spicy touch to your culinary creations. Besides imparting a bold flavor, the Chili Pepper is appreciated for its beneficial properties, adding a healthy element to your recipes. Producers Boniviri spices are produced by the Agricola Sari company in the Grotta Comune district in Trecastagni, within the Etna Park. Product Chili pepper is the common name given to the berry obtained from some spicy varieties of the Capsicum plant genus, mainly used as a seasoning. In Mesoamerica, it was used in the preparation of hot chocolate and is the base of various pre-Hispanic origin dishes. It is a traditional ingredient in the cuisines of Mexico, the Caribbean, Thailand, Peru, Chile, and Bolivia. In Italy, chili pepper is usually used as a seasoning: it can be eaten fresh or dried, and is used, for example, to make chili powder and to flavor grills, curries, or spicy sauces. Pack of 30 g. Pairings Chili pepper is often used in cooking to make the classic spaghetti aglio, olio e peperoncino, or the classic pasta all'arrabbiata. But not only that, it is a valid seasoning for couscous or for soups and broths, to be dosed according to your taste. Nutritional Values The benefits of chili pepper derive from a mix of antioxidant substances present within it: vitamin C, carotenoids, polyphenols. But the main credit goes to capsaicin, the alkaloid that makes it spicy and helps with digestion and has an analgesic effect. Time for realization Immediate availability
£ 6.30

Description

Read at your leisure, the site is powered by clean energy. Browsing on WHATaECO does not pollute! Dried Chili Pepper from Etna 30g | Boniviri Description Boniviri's Etna Chili Pepper, with organic quality, is sustainably cultivated, highlighting Boniviri's commitment to health and respect for the earth. The Etna Chili Pepper, originating from volcanic lands, adds a spicy touch to your culinary creations. Besides imparting a bold flavor, the Chili Pepper is appreciated for its beneficial properties, adding a healthy element to your recipes. Producers Boniviri spices are produced by the Agricola Sari company in the Grotta Comune district in Trecastagni, within the Etna Park. Product Chili pepper is the common name given to the berry obtained from some spicy varieties of the Capsicum plant genus, mainly used as a seasoning. In Mesoamerica, it was used in the preparation of hot chocolate and is the base of various pre-Hispanic origin dishes. It is a traditional ingredient in the cuisines of Mexico, the Caribbean, Thailand, Peru, Chile, and Bolivia. In Italy, chili pepper is usually used as a seasoning: it can be eaten fresh or dried, and is used, for example, to make chili powder and to flavor grills, curries, or spicy sauces. Pack of 30 g. Pairings Chili pepper is often used in cooking to make the classic spaghetti aglio, olio e peperoncino, or the classic pasta all'arrabbiata. But not only that, it is a valid seasoning for couscous or for soups and broths, to be dosed according to your taste. Nutritional Values The benefits of chili pepper derive from a mix of antioxidant substances present within it: vitamin C, carotenoids, polyphenols. But the main credit goes to capsaicin, the alkaloid that makes it spicy and helps with digestion and has an analgesic effect. Time for realization Immediate availability