
Description
A true classic of Apulian tradition, almond taralli, simple and handmade following the traditional recipe. These artisanal almond taralli from Zio Pasquale, with the addition of fine Apulian almonds, are truly tasty and nutritious. As a break during study, an aperitif accompanied by a fresh beer, or at the end of dinner to accompany a glass of wine, you'll eat them one after another! The package is 280g and is 100% recyclable. INGREDIENTS: Italian type 1 soft wheat flour (36%), whole durum wheat semolina from Senatore Cappelli from Apulia (27.7%), Apulian white wine (16%) (sulfites), Apulian almonds (10%), Apulian olive oil (9.5%), Apulian extra virgin olive oil (6.4%), water (3.2%), salt (1.3%), fresh yeast (0.06%). May contain traces of tree nuts, sesame, cereals containing gluten. No preservatives or colorants. NUTRITIONAL VALUES: average values per 100g Energy (kj) 468 – Energy (kcal) 1961 – fats 21g – of which saturates 2.8g – carbohydrates 58g – of which sugars 1.8g – proteins 9.8g – fiber 2.6g – salt 1.4g SHELF-LIFE: unopened: 6 months, opened: 1 month. Country of production: Italy
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 1,961 |
Carbohydrates (g) | 58 |
of which Sugars (g) | 1.8 |
Fat (g) | 21 |
of which Saturates (g) | 2.8 |
Protein (g) | 9.8 |
Fiber (g) | 2.6 |
Sale (g) | 1.4 |
Nutritional Analysis
- Proteins9.8g·11%
- Carbohydrates58g·63%
- Fats21g·23%
- Fibers2.6g·3%