Description
Lazio has had the peculiarity of fertile lands for legume cultivation for centuries. After threshing the wheat, it was customary to sow yellow beans for a second harvest. These Amaranth Brown Beans Perle della Tuscia, rich in proteins, boast high-quality fats and starches, and are also a source of raw fibers. The name "amaranth" is linked to their characteristic amaranth color. To prepare them, soak for at least 8-10 hours and cook for 60-90 minutes (in a pressure cooker, calculate 20 minutes). They come from small local farmers and are packaged in a recyclable 400g bag. INGREDIENTS: amaranth brown beans. NUTRITIONAL VALUES: average values per 100g of product n.d. Energy __(kj) – Energy __(kcal) – fats __g – fibers __g – carbohydrates __g – of which sugars __g – proteins __g – salt __g SHELF-LIFE: unopened: 12-24 months. opened: 6 months. Country of production: Italy