
Description
The artisanal re-milled durum wheat semolina flour Cappelli organic from Azienda Agricola Biologica Vicoli is low in fat and rich in protein. This ancient variety of durum wheat has a low gluten content, making it easily digestible. Suitable for making desserts, pizzas, bread, and other baked goods. The origin of the wheat is 100% Italian and it is produced in Molise by Azienda Agricola Biologica Vicoli. It contains no GMOs or preservatives, so it is recommended to keep the paper bag in the refrigerator. Available format: recyclable paper bag of 1kg. INGREDIENTS: re-milled durum wheat semolina Cappelli *. *organic NUTRITIONAL VALUES: average values per 100g of product n.d. Energy (kj) 341 – Energy (kcal) 1426 – fats 1g – of which saturates 0.11g – carbohydrates 76.2g – of which sugars 1.8g – proteins 11.5g – fiber 2.9g – salt 0.005g SHELF-LIFE: Unopened: 24 to 36 months. Country of production: Italy
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 1,426 |
Carbohydrates (g) | 76.2 |
of which Sugars (g) | 1.8 |
Fat (g) | 1 |
of which Saturates (g) | 0.11 |
Protein (g) | 11.5 |
Fiber (g) | 2.9 |
Sale (g) | 0.01 |
Nutritional Analysis
- Proteins11.5g·13%
- Carbohydrates76.2g·83%
- Fats1g·1%
- Fibers2.9g·3%