Barley Flour Taralli 280g

Among the delicious taralli with special flours from Zio Pasquale, those with barley flour are a must: genuine, rich in nutrients, low in gluten, and highly digestible! Barley flour is rich in proteins, fibers, and vitamins, including vitamin A, B group, and E, as well as a wide variety of minerals. Additionally, they are made with extra virgin olive oil instead of butter or lard, making them ideal for vegan diets, and they are lactose-free, thus recommended as a bread substitute in controlled diets. INGREDIENTS: Barley flour (26%), Whole durum wheat semolina from Senatore Cappelli Pugliese (27.7%), Italian soft wheat flour 1 (10%), Pugliese white wine (16%) (sulfites), Pugliese olive oil (9.5%), Pugliese extra virgin olive oil (6.4%), water (3.2%), salt (1.3%), fresh yeast (0.06%). May contain traces of tree nuts, sesame, cereals containing gluten. No preservatives or colorants. NUTRITIONAL VALUES: average values per 100g Energy (kj) 373 – Energy (kcal) 1579 – fats 4 g – of which saturates 1 g – carbohydrates 71 g – of which sugars 1.8 g – proteins 11 g – fibers 4 g – salt 2.4 g SHELF-LIFE: unopened: 12 months, opened: 6 months. Country of production: Italy