Description
Celebrate your Easter with the Botanical Colomba, the reinvented Easter leavened cake, thanks to the collaboration between Forno Brisa and Wilden Herbals. Unique in its kind because it is born from the infusion of organic and supply chain teas, which transform herbs, spices, and fruits into a surprising taste experience. Among the ingredients, you will feel the lively and spicy touch of ginger and cardamom, which stimulates the palate. But that's not all, there is also the citrus freshness of orange, the intoxicating scent of lemon verbena, and at the end, the natural and aromatic sweetness of candied lemon. Carefully crafted and long-leavened in the Forno Brisa laboratories, the Botanical Colomba with organic infusions is 100% Artisan, with natural, certified organic ingredients, without artificial flavors or preservatives. Innovation and tradition in every bite of this classic dessert reinterpreted with quality teas. Available in a limited edition, in the 800g format. INGREDIENTS: type 00 soft WHEAT flour, BUTTER, candied lemon peel [Lemon (peel), glucose-fructose syrup, sugar], EGG yolk, water, beet sugar, whole cane sugar, sourdough [type 00 soft WHEAT flour, water], citrus honey, ALMONDS, ALMOND flour, EGG white, lemon verbena, cardamom, ginger, orange peel, sea salt, corn starch, rice starch, cocoa powder. NUTRITIONAL VALUES: per 100g n.d. Energy n.d. kj – Energy n.d. kcal – fats n.d. g – of which saturates n.d. g – carbohydrates n.d. g – of which sugars n.d. g – fiber n.d. g – protein n.d. g – salt n.d. g SHELF-LIFE: 120 days from opening. Store in a cool, dry place to keep the fragrance intact. Country of production: Italy