
Variants
Description
Are you looking for an artisanal product to experience an extraordinary gastronomic journey? Then these caciocavallo taralli from Zio Pasquale, made with selected raw materials, are a must-have in your pantry! These delicious savory snacks encapsulate all the intense flavor of caciocavallo, a typical cheese from southern Italy, turning every bite into an unforgettable taste journey. Perfect for any time of the day, caciocavallo taralli are ideal for a tasty snack or as an accompaniment to cold cuts and cheeses during an aperitif with friends. Their crunchiness and bold flavor make them unique and authentic, especially when you feel nostalgic for Puglia! Choose Zio Pasquale's caciocavallo taralli, close your eyes and... let yourself be enveloped by their goodness! Don't miss the chance to savor this wonder available in a 280g recyclable paper bag. INGREDIENTS: Soft wheat flour "Italian type 0" 51%, Senatore Cappelli durum wheat semolina 28%, white wine 16% (sulfites), olive oil, extra virgin olive oil 6%, salt, caciocavallo (milk, whey, rennet salt) 1%, fresh yeast. May contain traces of tree nuts, sesame, cereals containing gluten. No preservatives and colorants. NUTRITIONAL VALUES: average values per 100g Energy 1579kj – Energy 373kcal – fats 4 g – of which saturates 1 g – carbohydrates 71 g – of which sugars 1.8 g – proteins 11 g – fiber 4 g – salt 2.4 g SHELF-LIFE: unopened: 12 months, opened: 6 months. COUNTRY OF PRODUCTION: Italy
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 373 |
Carbohydrates (g) | 71 |
of which Sugars (g) | 1.8 |
Fat (g) | 4 |
of which Saturates (g) | 1 |
Protein (g) | 11 |
Fiber (g) | 4 |
Sale (g) | 2.4 |
Nutritional Analysis
- Proteins11g·12%
- Carbohydrates71g·79%
- Fats4g·4%
- Fibers4g·4%