
High-quality vacuum-packed Carnaroli Rice 1kg, sourced from the rice fields of the Pavia region, cultivated and processed without the use of sludge. Thanks to its starch-rich amylose grain, which makes it very firm, it is perfect for risottos. Its grains are elongated and large, with a cooking time ranging from 16-18 minutes. Available in a 1kg vacuum-sealed bag. INGREDIENTS: Carnaroli rice from cultivation without the use of sludge. NUTRITIONAL VALUES: average values per 100g of product Energy 1494 kJ - Energy 360 kcal - fats 2 g - of which saturates 0.5 g - carbohydrates 80 g - of which sugars 1 g - fiber 2 g - protein 8 g - salt 0.09 g SHELF-LIFE: Unopened: 12 months Opened: 4 months COUNTRY OF PRODUCTION: Italy
£ 4.70
Description
High-quality vacuum-packed Carnaroli Rice 1kg, sourced from the rice fields of the Pavia region, cultivated and processed without the use of sludge. Thanks to its starch-rich amylose grain, which makes it very firm, it is perfect for risottos. Its grains are elongated and large, with a cooking time ranging from 16-18 minutes. Available in a 1kg vacuum-sealed bag. INGREDIENTS: Carnaroli rice from cultivation without the use of sludge. NUTRITIONAL VALUES: average values per 100g of product Energy 1494 kJ - Energy 360 kcal - fats 2 g - of which saturates 0.5 g - carbohydrates 80 g - of which sugars 1 g - fiber 2 g - protein 8 g - salt 0.09 g SHELF-LIFE: Unopened: 12 months Opened: 4 months COUNTRY OF PRODUCTION: Italy
Ingredients
Carnaroli rice from cultivation without the use of sludge
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications
Macronutrients (100 gr)
Energy (kcal) | 360 |
Carbohydrates (g) | 80 |
of which Sugars (g) | 1 |
Fat (g) | 2 |
of which Saturates (g) | 0.5 |
Protein (g) | 8 |
Fiber (g) | 2 |
Sale (g) | 0.09 |
Nutritional Analysis
- Proteins8g·9%
- Carbohydrates80g·87%
- Fats2g·2%
- Fibers2g·2%