
Variants
Description
The Cegliese Cookie (U' Piscquett'l) is a product of the rural tradition of Ceglie Messapica, in Apulia. A sweet made from almond paste and cherry jam. With a light lemon scent, it is carefully handcrafted and packaged, 100% natural, gluten-free, and lactose-free. Legend has it that these cookies were prepared and served by farming families during wedding receptions or important occasions and were also used as favors. They are excellent to enjoy paired with rosoli or sweet wines. The recyclable paper packaging is available in 200g or 400g. INGREDIENTS: Apulian almonds (55%), Apulian honey (14%), cherry puree (10%), Apulian viscelata (4%), sugar (8%), eggs (8%), natural flavors (1%). NUTRITIONAL VALUES: average values per 100g Energy (kj) 1321 – Energy (kcal) 311 – fats 0.8g – of which saturates 0.2g – carbohydrates 66g – of which sugars 1.7g – proteins 9.4g – fiber 2.1g – salt 1.6g SHELF-LIFE: unopened: 6 months, opened: 1 month. Country of production: Italy
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 311 |
Carbohydrates (g) | 66 |
of which Sugars (g) | 1.7 |
Fat (g) | 0.8 |
of which Saturates (g) | 0.2 |
Protein (g) | 9.4 |
Fiber (g) | 2.1 |
Sale (g) | 1.6 |
Nutritional Analysis
- Proteins9.4g·12%
- Carbohydrates66g·84%
- Fats0.8g·1%
- Fibers2.1g·3%