
Description
"Kiss Me Again" by Kekoji Lab is a cream made with black garlic, chili pepper, and ginger, perfect for seasoning bruschetta, sandwiches, pasta, vegetables, and anything else your imagination suggests. Black garlic is a product of Korean origin, whose fermentation process makes it milder and less pungent than classic white garlic: hence the name "Kiss Me Again" for this cream, because you won't have that sharp taste in your mouth, making it kiss-proof! It comes in a 90g glass jar. INGREDIENTS: black garlic 63%, water, shoyu (water, lentils, buckwheat, salt, aspergillus oryzae), Kombucha vinegar (water, sugar, black tea), chili pepper 1.5%, ginger 1%. NUTRITIONAL VALUES: per 100g Energy 590 (kj) – Energy 141.25 (kcal) – fats 0.9g – of which saturates 0.1g – carbohydrates 24.9g – of which sugars 4.5g – proteins 7.9g – salt 1.1g SHELF-LIFE: Country of production: Italy
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 141.25 |
Carbohydrates (g) | 24.9 |
of which Sugars (g) | 4.5 |
Fat (g) | 0.9 |
of which Saturates (g) | 0.1 |
Protein (g) | 7.9 |
Sale (g) | 1.1 |
Nutritional Analysis
- Proteins7.9g·23%
- Carbohydrates24.9g·74%
- Fats0.9g·3%
- Fibers0g·0%