Tuduu
Lentil ragù with miso and shoyu 190g

Lentil ragù with miso and shoyu 190g

The lentil ragù with miso and shoyu from Kekoji Lab is a 100% plant-based sauce made with lentils enriched with lentil miso and shoyu to give the classic seasoning of Emilian cuisine a burst of oriental flavor. Prepared like the classic Bolognese ragù, I recommend using this delicious vegetable sauce not only to dress pasta but also to prepare delicious bruschetta. It comes in a 190g jar. INGREDIENTS: water, peeled tomatoes, dried lentils 10.97%, onion, carrot, celery, red wine (sulfites), lentil miso (lentils, buckwheat, salt), chickpea and leek miso (chickpeas, leek, rice koji, salt), shoyu (lentils, buckwheat, salt), extra virgin olive oil, salt, bay leaf, sage, pepper, rosemary, citric acid. May contain traces of nuts, gluten, broad beans NUTRITIONAL VALUES: per 100g Energy 400.89 (kj) – Energy 95.81 (kcal) – fats 2.59g – of which saturates 0.42g – carbohydrates 12.82g – of which sugars 3.25g – proteins 4.53g – salt 0.69g SHELF-LIFE: Country of production: Italy
£ 4.62

Description

The lentil ragù with miso and shoyu from Kekoji Lab is a 100% plant-based sauce made with lentils enriched with lentil miso and shoyu to give the classic seasoning of Emilian cuisine a burst of oriental flavor. Prepared like the classic Bolognese ragù, I recommend using this delicious vegetable sauce not only to dress pasta but also to prepare delicious bruschetta. It comes in a 190g jar. INGREDIENTS: water, peeled tomatoes, dried lentils 10.97%, onion, carrot, celery, red wine (sulfites), lentil miso (lentils, buckwheat, salt), chickpea and leek miso (chickpeas, leek, rice koji, salt), shoyu (lentils, buckwheat, salt), extra virgin olive oil, salt, bay leaf, sage, pepper, rosemary, citric acid. May contain traces of nuts, gluten, broad beans NUTRITIONAL VALUES: per 100g Energy 400.89 (kj) – Energy 95.81 (kcal) – fats 2.59g – of which saturates 0.42g – carbohydrates 12.82g – of which sugars 3.25g – proteins 4.53g – salt 0.69g SHELF-LIFE: Country of production: Italy

Ingredients

Water, peeled tomatoes, dried lentils 10.97%, onion, carrot, celery, red wine (sulfites), lentil miso (lentils, buckwheat, salt), chickpea and leek miso (chickpeas, leek, rice koji, salt), shoyu (lentils, buckwheat, salt), extra virgin olive oil, salt, bay leaf, sage, pepper, rosemary, citric acid. May contain traces of nuts, gluten, broad beans

Nutritional Analysis

Lifestyles
Intolerances and allergies
Additives
Certifications

Macronutrients (100 gr)

Energy (kcal)95.81
Carbohydrates (g)12.82
of which Sugars (g)3.25
Fat (g)2.59
of which Saturates (g)0.42
Protein (g)4.53
Sale (g)0.69

Nutritional Analysis

  • Proteins
    4.53g·23%
  • Carbohydrates
    12.82g·64%
  • Fats
    2.59g·13%
  • Fibers
    0g·0%