Description
In ancient times, it was believed that black beans, due to their color, were less valuable, but over the centuries they have been selected so that today they can be consumed with confidence. Grown without chemicals, using traditional organic methods, they will let you savor an unprecedented taste. These organic black beans from Perle della Tuscia are extremely rich in raw fibers, iron, proteins, starch, and minerals and are practically fat-free. The characteristic dark skin and creamy, easily digestible pulp will add a spicy and sweet taste to soups, side dishes, and you can also use them as a meat substitute. Enjoy them with just salt and oil. Soak for 10-12 hours, cook for 60-90 minutes (or 20-40 minutes with a pressure cooker). The 300g bag is also recyclable. INGREDIENTS: black bean*.*Organic NUTRITIONAL VALUES: average values per 100g of product n.d.Energy __(kj) – Energy __(kcal) – fats __g – fibers __g – carbohydrates __g – of which sugars __g – proteins __g – salt __g SHELF-LIFE: 12-24 monthsCountry of production: Italy