Description
Hand-picked legumes, harvested using traditional and organic methods in Italy: here is the natural borlotti bean from Perle della Tuscia. Speckled skin, ivory and pink color, robust texture, rich in fiber, vitamins, and iron, it will be an excellent source of magnesium and potassium to add to your diet. Create tasty salads or warm main courses, or if you prefer a more authentic taste, season them only with salt and extra virgin olive oil to best enjoy their flavor. They are also a valid meat substitute. Soak them for 8-10 hours and cook for 60-90 minutes, or 20 minutes from the whistle in a pressure cooker. They come in a practical recyclable 300g package. INGREDIENTS: borlotti beans*.*Organic NUTRITIONAL VALUES: average values per 100g of product n.d. Energy __(kj) – Energy __(kcal) – fats __g – fiber __g – carbohydrates __g – of which sugars __g – protein __g – salt __g SHELF-LIFE: unopened: 12/24 months. opened: 6 months. Country of production: Italy