Organic buckwheat and rice crostini 200g

Delicious crostini from freshly baked bread, specially produced, oven-dried and not fried. Ideal for soups, broths, and salads. They can also be a tasty and crunchy snack. Made with naturally gluten-free grains, they can be used by anyone who wishes to consume gluten-free grains, keeping in mind that they are processed, albeit with great care to avoid contamination, in a facility where gluten-containing grains are also processed and therefore cannot be certified gluten free. Available in 200g packaging. INGREDIENTS: buckwheat flour* 50%, rice flour* 50%, water, extra virgin olive oil*, yeast, salt. May contain traces of sesame seeds. NOT CERTIFIED GLUTEN FREE. * organic NUTRITIONAL VALUES: average values per 100g of product Energy 1495 kj – Energy 355 kcal – fats 5 g – of which saturates 0.7 g – carbohydrates 59.5 g – of which sugars 2 g – proteins 12.5 g – fiber 10.9 g – salt 0.6 g SHELF-LIFE: 2 months in a cool, dry place. Country of production: Italy