Organic Gluten-Free Pea Fusilli 350g

Are you looking for a light and gluten-free alternative for your pasta dishes? Look no further! The organic green pea fusilli, made exclusively with 100% Italian legume flour, are a true culinary excellence, combining simplicity and quality. Through a short supply chain and the exclusive use of Italian organic raw materials, Oltresole organic pea fusilli are rich in plant proteins and gluten-free, making this pasta suitable for those following gluten-free diets or suffering from intolerances. Additionally, the high fiber content aids digestion and provides lasting satiety throughout the day. The organic pea fusilli are perfect for pairing with lighter sauces, such as Oltresole basil pesto and cherry tomatoes, which add an aromatic touch, or with more intense sauces like a ragù. Convenient 350g package. INGREDIENTS: 100% whole grain rice flour*. *organic May contain traces of soy. NUTRITIONAL VALUES: average values per 100g of product Energy 1530 Kj – Energy 361 Kcal – fats 2.8 g – of which saturates 0.5 g – carbohydrates 75 g – of which sugars 0 g – fiber 7.40 g – protein 3.20 g – salt 0.02 g SHELF-LIFE: unopened: until expiration date; opened: 2-3 months in a cool, dry place. Country of production: Italy