Description
The Organic Hulled Lentil is a legume with a bright orange color and a sweet, delicate flavor. Grown in Italy using traditional and organic methods, in open fields without chemicals, a mechanical process removes the skin from the whole variegated lentil, retaining all essential nutrients. Rich in vitamin B, minerals, low in fat, and high in fiber, it is also an excellent source of iron and phosphorus. They cook quickly, making them more digestible and suitable for children and the elderly, perfect for soups, stews, creams, and purees. Therefore, no soaking is necessary, as they will be ready in just over 10 minutes, even without a pressure cooker. Convenient recyclable 300g package. INGREDIENTS: hulled dry lentils*. *from organic farming. NUTRITIONAL VALUES: average values per 100g of product n.d. Energy __(kj) – Energy __(kcal) – fats __g – fiber __g – carbohydrates __g – of which sugars __g – protein __g – salt __g SHELF-LIFE: unopened: 12/24 months. opened: 6 months. Country of production: Italy