Description
The organic peeled fava beans Perle della Tuscia are grown using traditional and organic methods, respecting nature by small local farmers, with traditional and organic methods, in full respect of nature. Starting from whole fava beans, through a mechanical process, they are peeled, meaning the removal of the outer skin (husk) occurs, and then they are split. During this processing, no essential nutrients of the legume are removed. The organic peeled fava beans cook quickly in about 25-30 minutes without pre-soaking and are more digestible than whole ones, making them suitable for the diets of children and the elderly. Rich in minerals, fiber, proteins, manganese, and potassium, I recommend using them to make side dishes, creams, and velvety soups. A small historical curiosity: in ancient Greece, they were used in political voting. White ones indicated positive consent, while black ones indicated negative. The package is 400g and is also recyclable. INGREDIENTS: dried peeled fava beans*. May contain traces of wheat and nuts. *from organic farming NUTRITIONAL VALUES: average values per 100g of product n.d.Energy __(kj) – Energy __(kcal) – fats __g – fiber __g – carbohydrates __g – of which sugars __g – proteins __g – salt __g SHELF-LIFE: unopened: 12/24 months. opened: 6 months. Country of production: Italy