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Organic Type 0 Soft Wheat Breadcrumbs 150g

Organic Type 0 Soft Wheat Breadcrumbs 150g

Add a touch of crunchiness with this Type 0 soft wheat breadcrumbs from PaneBruno. Made with fresh bread leavened with sourdough, then carefully baked and grated into a convenient and practical package, it will be perfect for all your crunchy or stuffed creations. Enrich your dishes with lots of playful crunchiness and absolutely no added preservatives. 150g package. INGREDIENTS: type 0 soft wheat flour*, water, natural soft wheat flour yeast*, salt. * organic NUTRITIONAL VALUES: average values per 100g of product Energy 1472 kj – Energy 351 kcal – fats 1.4 g – of which saturates 0.3 g – carbohydrates 71.6 g – of which sugars 0.7 g – proteins 11.4 g – fiber 3.1 g – salt 0.6g SHELF-LIFE: 2 months in a cool, dry place. Country of production: Italy
£ 2.65£ 2.86

Description

Add a touch of crunchiness with this Type 0 soft wheat breadcrumbs from PaneBruno. Made with fresh bread leavened with sourdough, then carefully baked and grated into a convenient and practical package, it will be perfect for all your crunchy or stuffed creations. Enrich your dishes with lots of playful crunchiness and absolutely no added preservatives. 150g package. INGREDIENTS: type 0 soft wheat flour*, water, natural soft wheat flour yeast*, salt. * organic NUTRITIONAL VALUES: average values per 100g of product Energy 1472 kj – Energy 351 kcal – fats 1.4 g – of which saturates 0.3 g – carbohydrates 71.6 g – of which sugars 0.7 g – proteins 11.4 g – fiber 3.1 g – salt 0.6g SHELF-LIFE: 2 months in a cool, dry place. Country of production: Italy

Ingredients

Type 0 soft wheat flour*, water, natural soft wheat flour yeast*, salt. * organic

Nutritional Analysis

Lifestyles
Intolerances and allergies
Additives
Certifications

Macronutrients (100 gr)

Energy (kcal)351
Carbohydrates (g)71.6
of which Sugars (g)0.7
Fat (g)1.4
of which Saturates (g)0.3
Protein (g)11.4
Fiber (g)3.1
Sale (g)0.6

Nutritional Analysis

  • Proteins
    11.4g·13%
  • Carbohydrates
    71.6g·82%
  • Fats
    1.4g·2%
  • Fibers
    3.1g·4%