Description
If you're tired of "traditional" jams, the pepper jam from Fonderie Ozanam in Turin will literally drive you crazy! Excellent when paired with fresh cheeses like ricotta and primo sale, it is also suitable for accompanying game roasts, grilled dishes, and fish such as mackerel, turbot, perch, and swordfish, or even vegan mains like a nice seitan roast or grilled tofu. Fonderie Ozanam is a social cooperative in Turin that has been working for years in the field of catering, welcoming into its workshops people with disabilities, migrants, ex-prisoners, young and old in situations of social hardship, and women victims of violence. By helping hundreds of vulnerable people learn a trade and find a job, it simultaneously produces quality food preparations, taking care of the urban environment and applying circular economy dynamics and waste reduction strategies. The pepper jam is available in a 212g glass jar. INGREDIENTS: peppers, cane sugar, Moscato wine, chili pepper, ginger, salt. NUTRITIONAL VALUES: average values per 100g of product n.d. Energy n.d. Kj – Energy n.d. Kcal – fats n.d. g – of which saturates n.d. g – carbohydrates n.d. g – of which sugars n.d. g – fiber n.d. g – protein n.d. g – salt n.d. g. SHELF-LIFE: unopened: 12 months, store in a dry place away from light at room temperature, opened: after opening, store in the fridge for up to 10 days. Country of production: Italy