Pestovè without garlic 100% plant-based lactose-free and gluten-free 130g

The ready-to-use Pestovè without garlic is a 100% plant-based pesto that is lactose-free, gluten-free, and preservative-free, created by chef Luca Andrè for Mondovè, a leading brand for vegan sauces. Pestovè contains only excellent and selected raw materials: fresh basil harvested and preserved with oil and salt, a rich mix of cashews, pistachios, and pine nuts, gondino - an Italian organic plant-based cheese made from chickpeas -, Maldon salt - with a clean and fresh taste and large crunchy flakes - and spirulina, an algae particularly rich in proteins, essential amino acids, lipids, and vitamins. The result is an extraordinary 100% plant-based pesto! It is available in a 130g glass jar. INGREDIENTS: basil 36.2%, sunflower seed oil, lemon juice, Gondino [plant-based food preparation (water, potato starch, coconut oil, chickpea flour, nutritional yeast, whole sea salt, natural flavors)], extra virgin olive oil, cashews 5%, pistachios 5%, extra virgin olive oil, pine nuts, salt, spirulina 0.5%, Maldon salt, potato starch, natural basil flavor. May contain traces of other nuts, peanuts, soy, celery, mustard, sesame. NUTRITIONAL VALUES: per 100g Energy 1696 (kj) – Energy 411 (kcal) – fats 41.2g – of which saturates 5.3g – carbohydrates 6g – of which sugars 0.9g – fiber 1.3g – protein 3.5g – salt 2.3g SHELF-LIFE: UNOPENED: by expiration date; OPENED: store in refrigerator and consume within 3-4 days. Country of production: Italy