Description
Also known as "antipasto langarolo" or "red giardiniera", the Piedmontese appetizer is an ancient way of preserving part of the abundant vegetable production of the summer months, to be consumed during the winter. Ready for the table, the Piedmontese appetizer from Officine Ozanam is also an excellent side dish, tasty and fragrant! It also pairs well with cured meats and is low in calories. Le Fonderie Ozanam is a social cooperative in Turin that has been working for years in the catering sector, welcoming into its workshops people with disabilities, migrants, ex-prisoners, young and old in situations of social hardship, and women victims of violence. By helping hundreds of vulnerable people learn a trade and find a job, it simultaneously produces quality food preparations while taking care of the urban environment and applying circular economy dynamics and waste reduction. The Piedmontese appetizer is available in a 314g glass jar. INGREDIENTS: tomato, celery, carrots, onions, green beans, peppers, cauliflower, bay leaf, sugar, wine vinegar, extra virgin olive oil. Allergens: celery. NUTRITIONAL VALUES: average values per 100g of product n.d. Energy n.d. Kj – Energy n.d. Kcal – fats n.d. g – of which saturates n.d. g – carbohydrates n.d. g – of which sugars n.d. g – fiber n.d. g – protein n.d. g – salt n.d. g. SHELF-LIFE: unopened: 12 months store in a dry place away from light at room temperature, opened: after opening store in the fridge for up to 10 days. Country of production: Italy