Description
The Purgatory Bean was already being cultivated in the 1600s. It became the main dish of the "Purgatory Lunch," organized on Ash Wednesday in the municipality of Gradoli (VT) by the Brotherhood of Purgatory, which used this event to collect funds and other sustenance for its relief activities for families in need. Rich in proteins, starches, and minerals and low in fats, the Purgatory Beans from Gradoli Pearls of Tuscia are a delicious and nutritious addition to your meals. Cook them without pre-soaking, for 60-90 minutes or 20 in a pressure cooker for quicker preparation. Delicious with just a touch of salt and extra virgin olive oil, you can enjoy their authentic flavor. They come from local farmers and are packaged in a recyclable 300g bag. INGREDIENTS: dried Purgatory Beans from Gradoli. NUTRITIONAL VALUES: average values per 100g of product n.d.Energy __(kj) – Energy __(kcal) – fats __g – fiber __g – carbohydrates __g – of which sugars __g – proteins __g – salt __g SHELF-LIFE: unopened: 12-24 months. opened: 6 months. Country of production: Italy