
Description
Mondovè's Raguvè, a leading company in vegetable sauces, is a 100% vegetable sauce based on lentils, gluten-free, lactose-free, and preservative-free, created in collaboration with chef Michele Granulo to offer a 100% vegetable product that rivals the typical meat ragù recipe. With 100% Italian-grown tomatoes and brown and black lentils, which are highly concentrated in nutrients making them particularly rich in flavor, this sauce is delicious and nutritionally complete. I recommend trying it not only to dress pasta but also as a tasty appetizer served on golden crostini. No added sugars. It is available in a 190g glass jar. INGREDIENTS: tomato puree 35%, water, rehydrated lentils 18% (including brown 13% and black - origin Canada 5%), sunflower seed oil, onion, celery, carrot, vegan red wine, salt, garlic sage 0.4%, rosemary 0.4%, concentrated lemon juice, bay leaf 0.3%. May contain traces of nuts, peanuts, soy. NUTRITIONAL VALUES: per 100g Energy 497 (kj) – Energy 120 (kcal) – fats 8.84g – of which saturates 0.98g – carbohydrates 6.35g – of which sugars 1.86g – fiber 2.02g – protein 2.7g – salt 0.9g SHELF-LIFE: UNOPENED: by expiration date; OPENED: store in refrigerator and consume within 3-4 days. Country of production: Italy
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 120 |
Carbohydrates (g) | 6.35 |
of which Sugars (g) | 1.86 |
Fat (g) | 8.84 |
of which Saturates (g) | 0.98 |
Protein (g) | 2.7 |
Fiber (g) | 2.02 |
Sale (g) | 0.9 |
Nutritional Analysis
- Proteins2.7g·14%
- Carbohydrates6.35g·32%
- Fats8.84g·44%
- Fibers2.02g·10%