Raguvè Plus 100% plant-based gluten-free and lactose-free

Raguvè Plus by Mondovè is a 100% plant-based ragù that is gluten-free, lactose-free, and preservative-free, created by chef Michele Granuzzo with 100% Italian non-GMO soy, hydrated with water and flavored with natural spices like sage, bay leaf, and rosemary, and cooked as if homemade, in a sauté of carrot, celery, and onion to which 100% Italian tomato is then added. The result is an explosion of taste, light and flavorful! You can find Raguvè Plus in a 190g glass jar. INGREDIENTS: tomato pulp 26%, soy granules 25%, tomato puree 19%, sunflower seed oil, onion 6%, celery 6%, carrot 6%, red wine, rosemary, salt, garlic, sage, bay leaf, lemon juice. May contain traces of nuts, peanuts, soy, celery, mustard, sesame. NUTRITIONAL VALUES: per 100g Energy 488 (kj) – Energy 118 (kcal) – fats 9.74g – of which saturates 1.11g – carbohydrates 3.61g – of which sugars 2.83g – fiber 1.51g – protein 3.05g – salt 1.3g SHELF-LIFE: UNOPENED: by expiration date; OPENED: store in refrigerator and consume within 3-4 days. Country of production: Italy