
Variants
Description
The re-milled durum wheat semolina Senatore Cappelli from Il Mulino Calogiuri is a high-quality product, obtained from the milling and subsequent re-milling of durum wheat. This versatile flour is particularly appreciated for its ability to create elastic and well-leavened doughs, perfect for many types of culinary creations. Prepare homemade bread, focaccia, and rustic rolls, perfect for elasticity and robust flavor, with an airy dough and a golden, crispy crust. Also ideal for making fresh pasta such as orecchiette, trofie, and gnocchi, with authentic flavor and pleasant texture. This re-milled durum wheat semolina Senatore Cappelli has a slightly sweet and toasted flavor, typical of durum wheat, which enriches every preparation with taste. It is also rich in proteins, fibers, B vitamins, iron, and magnesium, offering a complete and balanced nutritional profile. Available in vacuum-sealed bags of 1kg and 5kg, in recyclable plastic. INGREDIENTS: re-milled durum wheat semolina Senatore Cappelli. Contains gluten. NUTRITIONAL VALUES: average values per 100g n.d. Energy 1506.24 kj - Energy 360 kcal – fats 2.2 g – of which saturates 0.6 g – carbohydrates 65.19 g – of which sugars 2.58 g – proteins 14 g – fibers 12 g – salt 2.3 mg SHELF-LIFE: unopened: 6 months, opened: 2 months. COUNTRY OF PRODUCTION: Italy
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 360 |
Carbohydrates (g) | 65.19 |
of which Sugars (g) | 2.58 |
Fat (g) | 2.2 |
of which Saturates (g) | 0.6 |
Protein (g) | 14 |
Fiber (g) | 12 |
Sale (g) | 2.3 |
Nutritional Analysis
- Proteins14g·15%
- Carbohydrates65.19g·70%
- Fats2.2g·2%
- Fibers12g·13%