Tuduu
Red Hot Koji Pepper 50g
The Red Hot Koji Pepper by Kekoji Lab is a fermented hot sauce made from Habanero chili and classic chili with koji and black garlic, developed and produced in collaboration with B-Orto Peppers, a small family-run farm located in Gemona del Friuli (UD), specializing in chili cultivation. Its bold taste and pronounced spiciness make it perfect for thrill-seekers! It comes in a 50g bottle with a handy dropper. INGREDIENTS: chili pepper 58%, wine vinegar (contains sulfites), koji 13.2%, black garlic, salt. NUTRITIONAL VALUES: per 100g Energy 250 (kj) – Energy 60 (kcal) – fats 0.36g – of which saturates 0.05g – carbohydrates 10.89g – of which sugars 1.18g – proteins 1.74g – salt 2.53g SHELF-LIFE: Country of production: Italy
£ 10.92

Description

The Red Hot Koji Pepper by Kekoji Lab is a fermented hot sauce made from Habanero chili and classic chili with koji and black garlic, developed and produced in collaboration with B-Orto Peppers, a small family-run farm located in Gemona del Friuli (UD), specializing in chili cultivation. Its bold taste and pronounced spiciness make it perfect for thrill-seekers! It comes in a 50g bottle with a handy dropper. INGREDIENTS: chili pepper 58%, wine vinegar (contains sulfites), koji 13.2%, black garlic, salt. NUTRITIONAL VALUES: per 100g Energy 250 (kj) – Energy 60 (kcal) – fats 0.36g – of which saturates 0.05g – carbohydrates 10.89g – of which sugars 1.18g – proteins 1.74g – salt 2.53g SHELF-LIFE: Country of production: Italy

Ingredients

Chili pepper 58%, wine vinegar (contains sulfites), koji 13.2%, black garlic, salt.

Nutritional Analysis

Lifestyles
Intolerances and allergies
Additives
Certifications

Macronutrients (100 gr)

Energy (kcal)60
Carbohydrates (g)10.89
of which Sugars (g)1.18
Fat (g)0.36
of which Saturates (g)0.05
Protein (g)1.74
Sale (g)2.53

Nutritional Analysis

  • Proteins
    1.74g·13%
  • Carbohydrates
    10.89g·84%
  • Fats
    0.36g·3%
  • Fibers
    0g·0%