Roasted Octopus with Mashed Potatoes 250g

The double cooking of the roasted octopus with mashed potatoes by VeroEasyEating makes this seafood main course a true delicacy: the tentacle is first cooked slowly at low temperature to make its meat soft and juicy, then it is roasted to make the outside crispy and fragrant; the dish is completed with mashed potatoes. The jar cooking technique allows you to heat the glass jar in a bain-marie or microwave for a few minutes. Weck jar that you can also reuse. Available in a 250g package. INGREDIENTS: mashed potatoes (potatoes, milk, butter, Grana cheese (preservative lysozyme from eggs), salt), octopus, lemon juice (contains sulfites), extra virgin olive oil, juniper berries, bay leaf, salt, parsley. Produced in a facility that also processes fish, shellfish, eggs, milk, soy. GMO FREE. NUTRITIONAL VALUES: per 100g Energy 814 (kj) – Energy 195 (kcal) – fats 10.1g – of which saturated 4.6g – carbohydrates 13.5g – of which sugars 2.5g – proteins 11.8g – salt 1.219g SHELF-LIFE: unopened: 30 days. Country of production: Italy.