Description
With an intense and sweet taste, the semi-dry tomatoes from Officine Ozanam are perfect for seasoning doughs like bread, pizzas, focaccias, or directly pasta! They are also excellent served as an appetizer on bruschetta and to flavor salads, meat, and fish dishes. Try, for example, pasta with semi-dry tomatoes, anchovies, and pine nuts! Le Fonderie Ozanam is a social cooperative in Turin that has been working for years in the catering sector, welcoming into its workshops people with disabilities, migrants, ex-prisoners, young and old in situations of social hardship, and women victims of violence. By helping hundreds of vulnerable people learn a trade and find a job, it simultaneously produces quality food preparations, taking care of the urban environment and applying circular economy dynamics and waste reduction strategies. You can find the semi-dry tomatoes in a 314g glass jar. INGREDIENTS: tomato, extra virgin olive oil, salt, honey, oregano, pepper, garlic. NUTRITIONAL VALUES: average values per 100g of product n.d. Energy n.d. Kj – Energy n.d. Kcal – fats n.d. g – of which saturates n.d. g – carbohydrates n.d. g – of which sugars n.d. g – fiber n.d. g – protein n.d. g – salt n.d. g. SHELF-LIFE: unopened: 12 months store in a dry place away from light at room temperature, opened: after opening store in the fridge for up to 10 days. Country of production: Italy