
Rich in proteins, carbohydrates, vitamin E, and minerals, almonds are a restorative and energizing food: the shelled, unroasted almond flour from Fattoria della Mandorla, predominantly from the Filippo Cea cultivar with other native cultivars, is excellent for making cake fillings and batters, for preparing spoon desserts, and also for making the delicious almond semifreddo. It comes in a 200g package. INGREDIENTS: shelled almond not roasted* 100%. *Organic. Contains almond oil. NUTRITIONAL VALUES: per 100g Energy 2460 (kj) – Energy 595 (kcal) – fats 49.9g – of which saturates 3.8g – carbohydrates 9.1g – of which sugars 4.4g – fiber 12.5g – protein 21.2g – salt 0g SHELF-LIFE: 12 months Country of production: Italy
£ 5.33£ 5.59
Description
Rich in proteins, carbohydrates, vitamin E, and minerals, almonds are a restorative and energizing food: the shelled, unroasted almond flour from Fattoria della Mandorla, predominantly from the Filippo Cea cultivar with other native cultivars, is excellent for making cake fillings and batters, for preparing spoon desserts, and also for making the delicious almond semifreddo. It comes in a 200g package. INGREDIENTS: shelled almond not roasted* 100%. *Organic. Contains almond oil. NUTRITIONAL VALUES: per 100g Energy 2460 (kj) – Energy 595 (kcal) – fats 49.9g – of which saturates 3.8g – carbohydrates 9.1g – of which sugars 4.4g – fiber 12.5g – protein 21.2g – salt 0g SHELF-LIFE: 12 months Country of production: Italy
Ingredients
Shelled almond not roasted* 100%. *Organic. Contains almond oil.
Nutritional Analysis
Attention
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Intolerances and allergies
Additives
Certifications
Macronutrients (100 gr)
Energy (kcal) | 595 |
Carbohydrates (g) | 9.1 |
of which Sugars (g) | 4.4 |
Fat (g) | 49.9 |
of which Saturates (g) | 3.8 |
Protein (g) | 21.2 |
Fiber (g) | 12.5 |
Nutritional Analysis
- Proteins21.2g·23%
- Carbohydrates9.1g·10%
- Fats49.9g·54%
- Fibers12.5g·13%