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Shelled Almond Flour 200g

Shelled Almond Flour 200g

Rich in proteins, carbohydrates, vitamin E, and minerals, almonds are a restorative and energizing food: the shelled, unroasted almond flour from Fattoria della Mandorla, predominantly from the Filippo Cea cultivar with other native cultivars, is excellent for making cake fillings and batters, for preparing spoon desserts, and also for making the delicious almond semifreddo. It comes in a 200g package. INGREDIENTS: shelled almond not roasted* 100%. *Organic. Contains almond oil. NUTRITIONAL VALUES: per 100g Energy 2460 (kj) – Energy 595 (kcal) – fats 49.9g – of which saturates 3.8g – carbohydrates 9.1g – of which sugars 4.4g – fiber 12.5g – protein 21.2g – salt 0g SHELF-LIFE: 12 months Country of production: Italy
£ 5.33£ 5.59

Description

Rich in proteins, carbohydrates, vitamin E, and minerals, almonds are a restorative and energizing food: the shelled, unroasted almond flour from Fattoria della Mandorla, predominantly from the Filippo Cea cultivar with other native cultivars, is excellent for making cake fillings and batters, for preparing spoon desserts, and also for making the delicious almond semifreddo. It comes in a 200g package. INGREDIENTS: shelled almond not roasted* 100%. *Organic. Contains almond oil. NUTRITIONAL VALUES: per 100g Energy 2460 (kj) – Energy 595 (kcal) – fats 49.9g – of which saturates 3.8g – carbohydrates 9.1g – of which sugars 4.4g – fiber 12.5g – protein 21.2g – salt 0g SHELF-LIFE: 12 months Country of production: Italy

Ingredients

Shelled almond not roasted* 100%. *Organic. Contains almond oil.

Nutritional Analysis

Lifestyles
Intolerances and allergies
Additives
Certifications

Macronutrients (100 gr)

Energy (kcal)595
Carbohydrates (g)9.1
of which Sugars (g)4.4
Fat (g)49.9
of which Saturates (g)3.8
Protein (g)21.2
Fiber (g)12.5

Nutritional Analysis

  • Proteins
    21.2g·23%
  • Carbohydrates
    9.1g·10%
  • Fats
    49.9g·54%
  • Fibers
    12.5g·13%