Kekoji Lab's Shiro Shoyu is an alternative to the classic soy sauce (shoyu, in Japanese) made exclusively with ancient grains grown in Alta Val d'Enza, in the Tuscan-Emilian Apennines, by the Atelier Selvatico farm. With its bold yet delicate flavor, it is perfect for use as a seasoning for vegetables and grains, as well as for creating fragrant and tasty marinades. Available in a 250g bottle. INGREDIENTS: water, wheat koji (wheat, aspergillus oryzae), salt. Contains gluten. May contain traces of nuts and beans. NUTRITIONAL VALUES: per 100g Energy 502.88 (kj) – Energy 120 (kcal) – fats 1.2g – of which saturates 0.2g – carbohydrates 20g – of which sugars 2g – proteins 4.4g – salt 12g SHELF-LIFE: Country of production: Italy
£ 10.08
Description
Kekoji Lab's Shiro Shoyu is an alternative to the classic soy sauce (shoyu, in Japanese) made exclusively with ancient grains grown in Alta Val d'Enza, in the Tuscan-Emilian Apennines, by the Atelier Selvatico farm. With its bold yet delicate flavor, it is perfect for use as a seasoning for vegetables and grains, as well as for creating fragrant and tasty marinades. Available in a 250g bottle. INGREDIENTS: water, wheat koji (wheat, aspergillus oryzae), salt. Contains gluten. May contain traces of nuts and beans. NUTRITIONAL VALUES: per 100g Energy 502.88 (kj) – Energy 120 (kcal) – fats 1.2g – of which saturates 0.2g – carbohydrates 20g – of which sugars 2g – proteins 4.4g – salt 12g SHELF-LIFE: Country of production: Italy
Ingredients
Water, wheat koji (wheat, aspergillus oryzae), salt. Contains gluten. May contain traces of nuts and beans.
Nutritional Analysis
Attention
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Macronutrients (100 gr)
| Energy (kcal) | 120 |
| Carbohydrates (g) | 20 |
| of which Sugars (g) | 2 |
| Fat (g) | 1.2 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 4.4 |
| Sale (g) | 12 |
Nutritional Analysis
- Proteins4.4g·17%
- Carbohydrates20g·78%
- Fats1.2g·5%
- Fibers0g·0%